This article was originally featured on Hakai Magazine, an online publication about science and society in coastal ecosystems. Read more stories like this at hakaimagazine.com. It’s low tide in Bodega ...

WILMINGTON, N.C. (WECT) - Research is being done in our own backyard to develop oysters that grow the best in North Carolina. Scientists at the Shellfish Hatchery at UNCW’s Center for Marine Science ...

If you’ve only driven by L’Olivier, you may have pegged the Montrose restaurant as a French restaurant and nothing more. Visions of bœuf bourguignon and pâté may dance in your head, and while you ...

HOMER, Alaska — Roarke Brown, a charter boat captain since 1972 in this picturesque fishing village, remembers being able to tread out onto the Kachemak Bay mud flats at low tide to fill a 5-gallon ...

Seafood skews expensive, particularly when you're paying for the freshest fish, and these restaurant chains are among the ...

Jean's By The Sea, a loving ode to the fish shacks of the coast, is providing a fresh injection of shellfish and seafood into the Durham food scene. Zoom in: Jean's, run by local wine and hospitality ...

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