AZTI's Food Research Unit has managed to obtain a series of food prototypes using whey produced by cheese-making dairies, which allows a commercial outlet to be provided for an organic product that is ...

The world loves cheese: last year, more than 21 million metric tons of it were produced globally. But to make cheese, you end up with a lot of whey, and that can be a problem. Producing one pound of ...

The 'Valorlact' project shows that it is possible to make use of over 80 percent of the whey from Basque cheese-making dairies Making use of more than 80% of the whey produced at cheese-making dairies ...

In this video, we explore the process of making ricotta, a byproduct of cheese production, using the leftover whey from ...

Every year, 7.6 million tonnes of food is lost or wasted in Australia. When we think about this, we might picture mouldy fruit, stale bread and overly full fridges. But in fact, almost half of this ...

Researchers in Switzerland have developed an innovative method to extract pure gold from electronic waste using whey, a byproduct of cheese production. This eco-friendly process utilizes protein ...

Every year, 7.6 million tons of food is lost or wasted in Australia. When we think about this, we might picture moldy fruit, stale bread and overly full fridges. But in fact, almost half of this waste ...