Tired of traditional wedding fare? Some couples are opting for elevated versions of familiar comfort foods, ketchup included.

Profiling over 80 global burgers, author Maggie Hennessy reveals the American staple as a constantly evolving canvas for ...

Burger King is an iconic American brand. From its Jacksonville, Florida, origins, this is the story of its lasting impact on ...

Burger King has revamped its signature menu item, the Whopper, in a bid to win over hungry consumers. The global fast food giant announced changes to its best-known items, including the Whopper, which ...

You know when you’re really ,really hungry and everything anyone suggests sounds great? Like someone could recommend a classic Southern BLT or a hamburger and they both sound really really good and ...

After getting together to skate, Phillip Frankland Lee and his friend Neen Williams would have cookouts making cheeseburger and fries for their friends and families. But these two friends weren’t just ...

Holy cow! McDonald’s biggest burger ever is finally coming to the US. The fast-food chain revealed that the Big Arch Burger will be rolling out nationally on Tuesday, March 3 — and they’re calling it ...

Burger King, the chain that leans into creepy when others don't dare, is at it again. The Verge reported on Thursday that the company is rolling out a new voice-controlled AI chatbot for its workers.

Burger King is bringing back a fan-demanded Whopper to its menus nationwide. Starting Feb. 24, the Maple Bourbon BBQ Whopper will be available in Burger King restaurants for a limited time. The ...

Habit Burger & Grill has introduced a new menu that includes limited-time offerings and new core items, as well as reimagined signatures. In a statement, Habit executive chef Jason Triail said the ...

Brunswick Burger House is expanding a major expansion beyond its current restaurant in Middlesex County with four new locations slated to open soon. The smash burger business, which currently operates ...

Sushi and burgers together on the same menu sounds like a recipe for disaster. The two items do not intuitively go together, and the idea that one chef could masterfully make both strains credulity.