Making your own vanilla extract is surprisingly simple. All you need is vanilla pods and alcohol. Split the pods, place them in a bottle of vodka, seal it, and leave it. Over a few months, the liquid transforms into a rich amber extract, pulling out the full depth of flavour from the beans. The longer you leave it, the better it gets. At the same time, you can create a simple syrup, gently boiling sugar and water until it thickens, ready to use in drinks or desserts. If you’re storing anything l
0:26
Making your own vanilla extract is surprisingly simple. All you need is vanilla pods and alcohol. Split the pods, place them in a bottle of vodka, seal it, and leave it. Over a few months, the liquid transforms into a rich amber extract, pulling out the full depth of flavour from the beans. The longer you leave it, the better it gets. At the same time, you can create a simple syrup, gently boiling sugar and water until it thickens, ready to use in drinks or desserts. If you’re storing anything l
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Making a braid on a sourdough loaf. Scoring and decorating the loaf is my favorite part of the process ☺️ #sourdough #sourdoughbread #sourdoughscoring #bakedsourdough #sourdoughbaking
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Making a braid on a sourdough loaf. Scoring and decorating the loaf is my favorite part of the process ☺️ #sourdough #sourdoughbread #sourdoughscoring #bakedsourdough #sourdoughbaking
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Let’s make Cheesecake Brownies 🧀🤎 Adonan Brownies: 150 gr tepung protein sedang 35 gr cocoa powder 3 gr garam 115 gr unsalted butter (lelehkan) 250 gr gula pasir 3 butir telur Adonan Cheesecake: 225 gr cream cheese 50 gr gula pasir 1/2 sdt vanilla extract 1 butir telur ukuran besar Loyang ukuran 20x20 cm Panggang pada suhu 170°C 30-35 menit
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