Let’s celebrate autumn 🧡 🍁 Recipe: Ingredients * 1.4 kg beef chuck * 350–450 g small shallots * 4–5 carrots * 700–900 g baby potatoes * 400–500 ml red wine * 600–700 ml water * 2.5–3 tbsp beef or veal stock concentrate * 2.5–3 tbsp tomato paste * 3 garlic cloves * 2 bay leaves * 2 tsp dried thyme * 1–1.5 tsp black pepper * Salt * Butter or oil for frying * Optional: 1 tsp Dijon mustard Method 1. Brown the beef Cut the beef into large chunks. Season generously with salt and pepper. Brown the me
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Let’s celebrate autumn 🧡 🍁 Recipe: Ingredients * 1.4 kg beef chuck * 350–450 g small shallots * 4–5 carrots * 700–900 g baby potatoes * 400–500 ml red wine * 600–700 ml water * 2.5–3 tbsp beef or veal stock concentrate * 2.5–3 tbsp tomato paste * 3 garlic cloves * 2 bay leaves * 2 tsp dried thyme * 1–1.5 tsp black pepper * Salt * Butter or oil for frying * Optional: 1 tsp Dijon mustard Method 1. Brown the beef Cut the beef into large chunks. Season generously with salt and pepper. Brown the me
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Chewy Pumpkin Cookies 🎃🍂🧡 Perfectly chewy, never cakey, pumpkin cookies flavored with lots of autumn spices 🧡 🍂The key to perfect, chewy pumpkin cookies is drying your pumpkin- an odd concept that really works!! (Use plenty of paper towels until almost all of the liquid is absorbed from your pumpkin purée.) 🍂Make sure to measure your flour properly. (Please use a digital kitchen scale 🥹) Too much flour will yield cakey cookies. 🍂For extra fall spice flavor, roll the cookie dough in the s
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