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YouTubeMrFlavorsmith
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I’m working on perfecting my beef jerky process so I can increase my volume. And I got some new gear to help with that. A new slicer and a new dehydrator. I’m using eye of round, but you can use any lean meat. Trim off as much fat as possible. When you cut the strips you can go with the grain for a tougher chew or against the grain for a more tender bite. I set my slicer on 5, you can go thicker or thinner but I wouldn’t go higher than 6 or 7. This slicer is much better than my last one, it cuts
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