Episode 1 of Dehydrating my own Backpacking Meals! This Red Lentil Chili was so warm and comforting on the trail, and is probably something I’d make for myself for a vegan meal at home, too. (4 servings total) 1 tbsp olive oil 1 small onion, diced 1red bell pepper, diced 1-2 medium zucchini, diced 4 cloves garlic, minced 2 tsp cumin 1 tbsp chili powder 1/4 tsp cayenne 1 tsp smoked paprika 1 tsp salt 1/4 tsp black pepper 2 tbsp tomato paste 1 14oz can fire roasted diced tomatoes 1 14oz can kidney
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Episode 1 of Dehydrating my own Backpacking Meals! This Red Lentil Chili was so warm and comforting on the trail, and is probably something I’d make for myself for a vegan meal at home, too. (4 servings total) 1 tbsp olive oil 1 small onion, diced 1red bell pepper, diced 1-2 medium zucchini, diced 4 cloves garlic, minced 2 tsp cumin 1 tbsp chili powder 1/4 tsp cayenne 1 tsp smoked paprika 1 tsp salt 1/4 tsp black pepper 2 tbsp tomato paste 1 14oz can fire roasted diced tomatoes 1 14oz can kidney
396.1K viewsMar 22, 2023
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