Get ready to turn up the heat—this South Indian Shrimp Curry is bold, spicy, and full of flavor that’ll have you dancing with every bite! Here’s what you’ll need: 2 lbs shrimp, peeled and deveined Masala Paste: 1 tbsp coconut oil 6 Byadagi or Kashmiri dried chilies 1/2 tsp fennel seeds 1 tsp cumin seeds 1/2 tsp fenugreek seeds 4 cloves 1 tbsp coriander seeds 1 tsp black mustard seeds 1 tsp peppercorns 1 cup frozen coconut 1 cup pearl onions (Roast all and blend with a little water) For the curry
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Get ready to turn up the heat—this South Indian Shrimp Curry is bold, spicy, and full of flavor that’ll have you dancing with every bite! Here’s what you’ll need: 2 lbs shrimp, peeled and deveined Masala Paste: 1 tbsp coconut oil 6 Byadagi or Kashmiri dried chilies 1/2 tsp fennel seeds 1 tsp cumin seeds 1/2 tsp fenugreek seeds 4 cloves 1 tbsp coriander seeds 1 tsp black mustard seeds 1 tsp peppercorns 1 cup frozen coconut 1 cup pearl onions (Roast all and blend with a little water) For the curry
4.3K viewsMay 4, 2025
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