Master the art of breaking down chicken wings into drums and flats! 馃崡馃敧 Watch and learn the easy steps to perfect wing prep. 1. Identify the Parts: A chicken wing has three sections - the drumette, the flat, and the tip. The drumette looks like a small drumstick, the flat is the middle part, and the tip is the pointed end. 2. Locate the Joints: Find the two joints where the sections connect. One joint is between the drumette and the flat, and the other is between the flat and the tip. 3. Cut Be
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Master the art of breaking down chicken wings into drums and flats! 馃崡馃敧 Watch and learn the easy steps to perfect wing prep. 1. Identify the Parts: A chicken wing has three sections - the drumette, the flat, and the tip. The drumette looks like a small drumstick, the flat is the middle part, and the tip is the pointed end. 2. Locate the Joints: Find the two joints where the sections connect. One joint is between the drumette and the flat, and the other is between the flat and the tip. 3. Cut Be
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