Profile Picture
  • All
  • Search
  • Images
  • Videos
    • Shorts
  • Maps
  • News
  • More
    • Shopping
    • Flights
    • Travel
  • Notebook
Report an inappropriate content
Please select one of the options below.

Top suggestions for id:9730391C931D1A1A90499730391C931D1A1A9049

32nd Parallel Map
32nd Parallel
Map
39th Parallel Map
39th Parallel
Map
55th Parallel Map
55th Parallel
Map
45th Parallel Map
45th Parallel
Map
33rd Parallel Map
33rd Parallel
Map
17th Parallel Map
17th Parallel
Map
48th Parallel Map
48th Parallel
Map
30th Parallel Map
30th Parallel
Map
35th Parallel Map
35th Parallel
Map
36th Parallel Map
36th Parallel
Map
37th Parallel Map
37th Parallel
Map
49th Parallel Map
49th Parallel
Map
50th Parallel Map
50th Parallel
Map
38th Parallel Map
38th Parallel
Map
41st Parallel Map
41st Parallel
Map
25th Parallel Map
25th Parallel
Map
40th Parallel Map
40th Parallel
Map
Hellespont Map
Hellespont
Map
Sutlej River Map
Sutlej River
Map
  • Length
    AllShort (less than 5 minutes)Medium (5-20 minutes)Long (more than 20 minutes)
  • Date
    AllPast 24 hoursPast weekPast monthPast year
  • Resolution
    AllLower than 360p360p or higher480p or higher720p or higher1080p or higher
  • Source
    All
    Dailymotion
    Vimeo
    Metacafe
    Hulu
    VEVO
    Myspace
    MTV
    CBS
    Fox
    CNN
    MSN
  • Price
    AllFreePaid
  • Clear filters
  • SafeSearch:
  • Moderate
    StrictModerate (default)Off
Filter
  1. 32nd
    Parallel Map
  2. 39th
    Parallel Map
  3. 55th
    Parallel Map
  4. 45th
    Parallel Map
  5. 33rd
    Parallel Map
  6. 17th
    Parallel Map
  7. 48th
    Parallel Map
  8. 30th
    Parallel Map
  9. 35th
    Parallel Map
  10. 36th
    Parallel Map
  11. 37th
    Parallel Map
  12. 49th
    Parallel Map
  13. 50th
    Parallel Map
  14. 38th
    Parallel Map
  15. 41st
    Parallel Map
  16. 25th
    Parallel Map
  17. 40th
    Parallel Map
  18. Hellespont
    Map
  19. Sutlej River
    Map
#西班牙海鮮料理 酥脆豆包完美取代法棍，吸飽燻香蒜味橄欖油，包裹Q彈海鮮，口口鮮嫩噴汁，層次鮮明更輕盈。 ☑️食材： 透抽 300g 蝦仁 200g 豆包 4個 蒜末 30g 小顆檸檬 1顆 巴西利 適量 香菜末 適量 橄欖油 3大匙 ☑️調味： 鹽 1/4小匙 米酒 1.5大匙 白胡椒粉 適量 煙燻熱辣椒粉 適量 黑胡椒粒 適量 ✅做法： 1. 透抽、蝦仁加入鹽（1/4小匙）、白胡椒粉、米酒與煙燻熱辣椒粉，醃製5分鐘後，務必吸乾水分。 2. 將豆包以200度氣炸至兩面金黃酥脆（約10-15分鐘），備用。 3. 鍋內加入橄欖油，下透抽與蝦子煎至兩面上色。 4. 放入蒜末炒香，加入黑胡椒粒、巴西利、少許鹽（依口味）及煙燻熱辣椒粉，快速拌勻。 5. 加入香菜，最後擠上檸檬汁即可。 🌟May姐小叮嚀： 1. 海鮮入鍋前充分吸乾水分，能避免煎炒時產生過多水分，保持脆度。 2. 海鮮已醃過，後續炒製時鹽僅需少量，避免過鹹。 3. 豆包氣炸時間依各家設備火力調整。 4. 海鮮炒熟即可，不要過度加熱影響口感。 #May姐健康台味 #低碳料理 #控醣飲食 #低醣 #nosugar #控醣 #lowc
0:48
#西班牙海鮮料理 酥脆豆包完美取代法棍，吸飽燻香蒜味橄欖油，包裹Q …
2.1K views2 months ago
TikTokmays_love_cook
See more videos
Static thumbnail place holder
More like this
  • Privacy
  • Terms