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i made a homemade toasted marshmallow syrup and turned it into a shaken espresso and this might be one of my favorite coffee drinks yet. So creamy, slightly toasty, and SO good shaken and iced! 馃馃敟 鈽曪笍toasted marshmallow syrup ingredients 1 cup sugar 1 cup water 1½ cups mini marshmallows 2 tsp vanilla extract pinch salt instructions toast the marshmallows until golden and melty. add the sugar and water to a saucepan simmer for 10 minutes. stir in the toasted marshmallows until melted and smooth,
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