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1:01
Second batch of yogurt made this week but you can 1/2 the recipe if you don’t use that much ❤️ Instant Pot Yogurt: add 1 gallon of milk to instant pot. Hit yogurt button and adjust til it says boil and bring milk to 180 F. Add in sugar and vanilla if ya want. Let cool at room temp to about 110F. Take a bit of the warm milk and mix with roughly 1/2 cup starter (this is either yogurt from a previous batch or a plain small container from the store if it's your first batch). Hit yogurt button and ad
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Tried to combine two of my fall favs - the creamy andouille tortellini dish so many of you loved & chicken pot pie! Safe to say it didn’t disappoint ✨ Creamy Andouille Pot Pie Tortellini 🥕🤎 Ingredients * 24 oz refrigerated cheese tortellini @Sam’s Club * 10–12 oz andouille sausage, sliced @Hillshire Farm * 1 small yellow onion, diced * 2 carrots, diced small * 2 celery stalks, diced * 1 cup frozen peas * 1 tbsp olive oil * 1 tbsp butter * 3 cloves garlic, minced * 2 tbsp all-purpose flour * 2
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Product videos look a bit plain? There might be a chance that you’re not incorporating any of the techniques that can make your video look more dynamic and increase the chances of viewers watching until the end 🤷♀️ And transitions can definitely help you do that because they create that “satisfying” moment in your video! So today, serving you a super easy clapping transition to try in your next video;) 👌🏼 Who’s trying this one? 😌 #capcut #capcutpioneer #capcutedit #videoediting #capcuttutor
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EASY CRISPY NO-OVEN SUSHI “BAKE” 🍣🤤 All the flavors of a classic sushi bake, but with an crispy twist and a creamy umami punch in every bite! INGREDIENTS Sushi Rice (credits to Just One Cook ❤️) * 1 1/2 cups uncooked Japanese short-grain white rice * 1 1/2 cups water * 1/4 cup rice vinegar * 2 tbsp sugar * 3/4 tsp tablespoons salt Topping * 250 g salmon slab, thawed out * Salt and pepper, for seasoning salmon * 125 g kani sticks, shredded * 225 ml Lady’s Choice Japanese Mayo @Lady’s Choice Phi
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