Need a New Year's Eve dessert? Try this Chocolate Affogato! ✨ Method: 1. Take a glass and coat the inside evenly with vanilla ice cream. 2. Place the glass in the freezer for approximately 30 minutes, allowing the ice cream to set. 3. Meanwhile, prepare your drinking chocolate using the ALL-NEW Velvetiser (orange drinking chocolate). 4. Remove the glass from the freezer. 5. Slowly pour the hot drinking chocolate over the frozen ice cream. 6. Serve immediately and enjoy. #hotelchocolat #affogato
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Need a New Year's Eve dessert? Try this Chocolate Affogato! ✨ Method: 1. Take a glass and coat the inside evenly with vanilla ice cream. 2. Place the glass in the freezer for approximately 30 minutes, allowing the ice cream to set. 3. Meanwhile, prepare your drinking chocolate using the ALL-NEW Velvetiser (orange drinking chocolate). 4. Remove the glass from the freezer. 5. Slowly pour the hot drinking chocolate over the frozen ice cream. 6. Serve immediately and enjoy. #hotelchocolat #affogato
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