Chef Emeril J. Lagasse III on Instagram: "The Soup Series continues with a true classic - French Onion Soup. Deeply caramelized onions, rich beef stock, crusty bread, and melted Gruyère. Cozy, comforting, and full of flavor. Save this one and you’ll want to make it again and again."

Chef Emeril J. Lagasse III on Instagram: "Seared Scallops with Celery Root Puree ~ course three of our Feast of the Seven Fishes. Enjoy! 2 tablespoons olive oil 12 divers scallops, or other large sea scallops, rinsed and patted dry 1 teaspoon salt 1/2 teaspoon freshly ground white pepper Celery Root Puree, recipe follows Celery leaves, for garnish To prepare the scallops: Heat the olive oil in a large heavy skillet over medium-high heat. Season the scallops with the salt and white pepper. Add th