Shrimp with lobster sauce is a classic Cantonese-American dish that, despite its name, contains no lobster at all. Tender shrimp are suspended in a thick, custardy sauce of egg, cornstarch, and savory chicken stock. This dish is fragrant, with a remarkable depth of flavor. #f52community @Noah Tanen
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Shrimp with lobster sauce is a classic Cantonese-American dish that, despite its name, contains no lobster at all. Tender shrimp are suspended in a thick, custardy sauce of egg, cornstarch, and savory chicken stock. This dish is fragrant, with a remarkable depth of flavor. #f52community @Noah Tanen
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