I could not wait to show you all the spooky figs I made! I stuffed cold mission figs with room temperature Brie then bruleed some turbanado sugar on top! Of course I had to carve little faces into the figs and use shaved almonds as the teeth.Mission figs are my favorite figs in the world. When ripe (a little squishy) they have a warm caramel flavor with the most incredible melt in your mouth texture! In my opinion these are best served cold. I decided to let the Brie set to room temperature so i
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I could not wait to show you all the spooky figs I made! I stuffed cold mission figs with room temperature Brie then bruleed some turbanado sugar on top! Of course I had to carve little faces into the figs and use shaved almonds as the teeth.Mission figs are my favorite figs in the world. When ripe (a little squishy) they have a warm caramel flavor with the most incredible melt in your mouth texture! In my opinion these are best served cold. I decided to let the Brie set to room temperature so i
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