All you need: 300g vegan chocolate, to melt 1/4 cup each: dark chocolate vegan crispy quinoa gems, unsalted roasted cashews and mini vegan marshmallows Method: 1. Melt the chocolate and add 200g to the bottom of a loaf tin lined with baking paper. 2. Add the quinoa gems, unsalted roasted cashews and mini marshmallows. (make sure to keep some aside for the topping). 3. Top with remaining 100g chocolate and add the toppings. 4. Place in the fridge for 40 minutes or until set. 5. Enjoy! #nobake #no
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All you need: 300g vegan chocolate, to melt 1/4 cup each: dark chocolate vegan crispy quinoa gems, unsalted roasted cashews and mini vegan marshmallows Method: 1. Melt the chocolate and add 200g to the bottom of a loaf tin lined with baking paper. 2. Add the quinoa gems, unsalted roasted cashews and mini marshmallows. (make sure to keep some aside for the topping). 3. Top with remaining 100g chocolate and add the toppings. 4. Place in the fridge for 40 minutes or until set. 5. Enjoy! #nobake #no
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