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How to Make Steak Tartare 🥩 - THE TARTARE SERIES ep. 1 FULL RECIPE BELOW ⬇️ INGREDIENTS: - 250g beef (SEE NOTES BELOW ON CHOOSING THE RIGHT CUT) - 1/2 small shallot - 1 tbsp chopped gherkin pickles - 1 tbsp chopped capers - 1 tbsp chopped parsley - 1/4 bunch chives - 1 tsp Dijon mustard - 1 tbsp lemon - 2 tbsp olive oil - tobasco, Worcestershire to taste - salt and fresh cracked pepper to taste - 1 large russet potato - 1L canola oil (for frying) - 1 head gem lettuce - 1 egg yolk NOTES ON CHOOS
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“When I looked up and saw no parachute, that was the most-- that was the most terrifying thing I've ever seen,” says Bravo, the U.S. Air Force officer who was shot down over Iran earlier this year. His parachute was damaged in the attack on his fighter jet. Bravo says he was essentially free-falling, and military professionals estimated later he hit the ground at between 70 and 100 mph. We will never know just how fast Bravo was falling, but the impact broke his back. He also sustained a broken
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