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0:09
Hawaiian 3-Ingredient Slow Cooker Ribs Ingredients: - 3 to 4 lb beef ribs, cut into 3 to 4 sections to fit the slow cooker - 18 oz barbecue sauce - 20 oz crushed pineapple in juice Directions: - 1) If your ribs have a tough membrane, slide a knife under it and peel it off for a more tender bite, then cut the rack into sections that fit your slow cooker. - 2) In a bowl, stir together the barbecue sauce and crushed pineapple with its juice until fully combined. - 3) Place the ribs in the slow cook
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