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1:26
馃珯Rhubarb BBQ sauce! 馃構 This has been on my wish list of food preservation projects for a while now. Finally I have enough rhubarb to attempt a small batch and it was delicious! I did already find another recipe for this with a more Smokey flavour that I would love to try next! This canning cookbook is linked in my Amazon storefront! 1 recipe makes 4 pints: 8 cups chopped rhubarb 3 1/2 cups brown sugar (I substituted for some white sugar & molasses because I ran out of brown sugar!) 1 1/2 cups c
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3 months ago
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thebirdsandbeeshomestead
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