Yesterday I was dreaming about cinnamon rolls…today I made cinnamon rolls…follow your dreams kids. 🤤 Tangzhong * 3 tbsp (25g) all-purpose flour * ½ cup (120g) whole milk Dough * 4 cups (580g) all-purpose flour * ½ cup (100g) granulated sugar * ¾ tsp (8g) salt * ⅓ cup (90g) unsalted butter, softened * ½ cup (125g) whole milk, warmed to 100°F (38°C) * 2 tsp (7g) instant yeast * 2 large eggs * 1 egg yolk * Prepared tangzhong Filling * 1 cup (250g) light brown sugar * 2 tbsp (45g) dark brown sugar
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Yesterday I was dreaming about cinnamon rolls…today I made cinnamon rolls…follow your dreams kids. 🤤 Tangzhong * 3 tbsp (25g) all-purpose flour * ½ cup (120g) whole milk Dough * 4 cups (580g) all-purpose flour * ½ cup (100g) granulated sugar * ¾ tsp (8g) salt * ⅓ cup (90g) unsalted butter, softened * ½ cup (125g) whole milk, warmed to 100°F (38°C) * 2 tsp (7g) instant yeast * 2 large eggs * 1 egg yolk * Prepared tangzhong Filling * 1 cup (250g) light brown sugar * 2 tbsp (45g) dark brown sugar
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