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2:01
Hot Honey Ribs Hot Honey Ribs Recipe - 3 slabs St. Louis Spare Ribs - 1/4 cup Killer Hogs Hot Sauce - 1/4 cup Killer Hogs Hot Rub For the Rib Wrap: - 1 cup light brown sugar - 10oz apple juice - 1/4 cup Mike's Hot Honey - 1/4 cup Killer Hogs Vinegar Sauce - 3 sticks salted butter (split in half lengthwise) For the Rib Glaze: - 1 cup Killer Hogs The BBQ Sauce - 1/4 cup Mike's Hot Honey Directions: 1. Trim ribs and remove membrane. Apply light coat of hot sauce for a binder and season well with Ki
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