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This Lemon Herb Butter Halibut tastes just like Ruth’s Chris — flaky, buttery, and packed with fresh lemon and herbs. An easy restaurant-style seafood dinner you can make at home in under 15 minutes! Would you serve this with rice, mashed potatoes, or roasted veggies? RECIPE 👇 📝 Ingredients 2 halibut fillets (about 6 oz / 170 g each) Salt & black pepper 2 tbsp olive oil 3 tbsp butter 3 cloves garlic, minced Juice of 1 lemon Zest of 1/2 lemon 1 tbsp fresh parsley, chopped 1 tsp fresh thyme (or
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