I decorated these Christmas cookies using the wet-on-wet royal icing technique. Watch the full tutorial and get my gingerbread cookie recipe and royal icing recipe in the Cookie Art Club! Supplies: Chilled sheet of cookie dough (I used my gingerbread cookie recipe - available in the Cookie Art Club!) Ann Clark Cookie Cutters Small Plaque and Long Fancy Plaque cookie cutters, Tree cookie cutter Royal icing (my recipe is in the Cookie Art Club) TheSugarArt.com natural food coloring in Ruby, Ivory,

Chewy Gingerbread Cookies ✨ Soft, chewy, perfectly spiced… basically December in cookie form. Save this one — you’ll make it more than once. Comment “gingerbread” and I will send you the full recipe!! Ingredients 300 g flour 2 tsp ginger 1 tsp cinnamon 1 tsp cloves 1/2 tsp nutmeg 1/4 tsp salt 1 tsp baking soda 170 g softened butter 120 g granulated sugar, plus extra for rolling 80 g molasses 1 egg 1 tsp vanilla Instructions Preheat oven to 350°F. In a bowl, whisk together flour, baking soda, all