Sunday Kitchen on Instagram: "KAFTA BI TAHINI 750 grams Kafta 300grams potatoes peeled and cut into wedges Ghee For the sauce 3-4 cloves of garlic minced 1 cup of tahini 2 cups of water Juice of 1 lemon Salt Paprika To garnish Ghee Pine nuts Aleppo Pepper Finely chopped parsley Bake for 30-45minutes at 180 degrees C. When the potatoes are cooked through and the sauce has bubbled and thickened remove from the oven and add a drizzle of boiling water from the kettle around the edges of the tray and

Jamie Milne on Instagram: "fall is basically here, which means warm & cozy recipes like this 7 vegetable soup that’s honestly one of my favorites 🫶 it’s also a feel-good recipe that I’ve been enjoying since I’ve been on this journey post endo & ovarian cyst removal surgery! find the recipe below, enjoy xx Creamy Vegetable Soup Serves 4 Ingredients 6 roma tomatoes, halved 4 carrots, peeled and halved 1 red pepper, cut into quarters 1 white onion, halved 2 garlic bulbs 1 yellow zucchini, sliced 1