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🍰🌱 Sour Cream Rhubarb Coffee Cake Ingredients: - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - ½ cup unsalted butter, softened (4 ounces) - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup sour cream - 2 cups chopped rhubarb (fresh or frozen) - 1 teaspoon ground cinnamon (for topping) - ¼ cup brown sugar (for topping) Directions: 1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with pa
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🍰🌱 Sour Cream Rhubarb Coffee Cake Ingredients: - 1 ½ cups all-purpos…
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