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If you’ve never made homemade butter before, this is your sign. It takes just one ingredient, cold heavy cream, and a few minutes of mixing to turn it into something rich, creamy, and completely preservative-free. You’ll literally see it change from fluffy whipped cream into golden homemade butter and fresh buttermilk. And don’t skip the ice water wash. That step removes excess buttermilk so your butter stays fresh longer and keeps that perfect texture. Minoo’s Pro Tip: A blender is the fastest,
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Perfect Crunchy Cincin Recipe ✨ Ingredients - 72 cups of flour / 6 mudu of flour - 1/2 cup baking powder - 1/4 cup salt - 9 cups sugar / 14 milk tins of sugar - 6 cans evaporated milk - 2 cups Kings vegetable oil - 14 eggs - 4 packs Simas butter - 9 Cups of Hot water used to dissolve sugar, add to the mixture when it’s cooled - Flavor of choice (optional) For Frying - Vegetable oil - Onion (adds extra flavor) Instructions 🥣 1. In a large bowl, add the sieved flour, baking powder, and salt. Mix
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Bone marrow has been one of our favorite nutrient dense foods to introduce lately! Rich in healthy fats, iron, and minerals! Place the bone marrow in oven at 425 for 25-30 minutes. Take out the insides, chill mixture in the fridge for about 15 minutes! Mix until fluffy. Might need to add distilled water. #babyfood #bonemarrow #6monthsold #babyboy #newmom
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