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0:18
YouTube
Bibim Sibs
🇰🇷Korean Scallion Pancake(Pajeon)
We’re a Korean brother-and-sister duo sharing simple home-style Korean dishes — from spicy tteokbokki to cozy bibimbap! Our kitchen is filled with laughter, love, and lots of gochujang ️ Subscribe for: 🥢 Easy Korean recipes anyone can try 🥘 Fun sibling cooking moments 🍱 Authentic home-style meals from Korea
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Fried zucchini, pasta water lemon and parmesan. No cream. Just Italian pasta 🇮🇹🥒🍋 Full video on YouTube link in profile. #pasta #italianfood #foodtok #chef #cooking
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Foie sauté de ma mamie ✨ Ingrédients * 1 kg de foie * 5 gousses d’ail écrasées * Sel * Poivre * Piment d’Espelette * 2 feuilles de laurier * 1 filet d’huile * 2 CS de farine * 1 oignon coupé en rondelles * 1 petite tige de romarin (facultatif) * Environ 10 cl d’eau (½ verre) Préparation 1. Retirer la fine membrane du foie : Cela permet d’avoir un foie plus tendre et agréable en bouche. La membrane devient souvent dure à la cuisson et peut faire “rétracter” le foie. 2. Découper le foie en cubes.
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